And the first Honestly Award goes to.... DRUM ROLL PLEASE!!!!
The Southern Red Velvet Cake from the Little Cupcake Bakeshop! I've loved this red velvet cake since I first discovered LCB for myself this past fall! It is really like no other! It's lite and airy, yet extremely rich in flavor at the same time! It's a "PARTY IN YOUR MOUTH" as my grandmother would say! If you haven't visited LCB yet it's time to get moving!
What I so admire about the Little Cupcake Bakeshop is that they use use only the freshest, sustainable ingredients, predominantly sourcing locally, from farms in the Hudson Valley, Catskills, Vermont, New Jersey, and in strides, seasonally, with all baking done in small batches on-site, everyday. No shortening. No preservatives. Their milk is from grass fed cows. Their espresso bars serve organic teas and Non-GMO illy caffe. Each LCB store is a green architectural design and we're active in supporting local community groups, and sustainable development initiatives at the local, national and international level. (littlecupcakebakeshop.com)
Look out for more awards!
Photography by Meg Niemann | @msnphotgraphy